constant gentle pressure

it seems like there is always so much, too much, to do.

how do we make our dreams and desires come true?

Danny Meyer, restauranteur of Union Square NYC fame, has an answer.
he has proven his meddle with his success as one of the  food empire builders in the US.
how does he do it?

he calls it:

constant. gentle. pressure.

it’s about keeping focus, relentlessly pursuing our target, in a soft and subtle, yet consistent kinda way.

keeping the pedal to the metal without bearing down too hard.

what needs your attention today?  don’t push or pull, grapple or grasp.
go easy on yourself relentlessly until you achieve your dream.

bow. arrow. bullseye.